Grilled Marinated Beef
Yield
4 servingsPrep
10 minCook
25 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato soup
condensed |
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 ½ | pounds |
beef, sirloin steak
bonless, 1 inch thick |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato soup
condensed |
|
| 59 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 680.4 | g |
beef, sirloin steak
bonless, 1 inch thick |
|
Directions
in a small bowl, combine soup, water, lemon juice, and worcestershire sauce.
reserve ¾ cup; refrigerate.
pour remaining marinade into large, shallow, non-metallic dish.
add steak, turning to coat.
cover; refrigerate at least 2 hours, turning occasionally.
remove steak from marinade and place on grill rack directly above medium coals, discard marinade.
grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking.
meanwhile in 1 quart saucepan, over medium heat, heat reserved soup mixture to boiling.
thinly slice steak, serve with soup mixture.
