Grilled Figs Arugula Salad with Roasted Pepper Vinaigrette
Fresh figs are all over the market right now. This grilled figs arugula salad is ideal for you to enjoy these sweet seasonal figs.
shaved with a vegetable peeler, or shredded
roasted red bell peppers
olive oil, extra-virgin
red wine vinegar
salt and black pepper
In a medium nonstick skillet, add the olive oil over medium to medium-high heat until hot.
Add the halved figs, cut side down, and cook for 3 to 5 minutes, until nicely browned.
Remove from the heat and set aside with the cut sides up.
Whisk together all the dressing ingredients in a bowl until well blended.
In a large bowl, gently toss the arugula with ⅔ of vinaigrette until well coated.
Divide the arugula among the serving plates.
Place 4 halved figs and 2 tablespoons of cheese over each bed of greens.
Drizzle with remaining vinaigrette.