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Grilled Figs Arugula Salad with Roasted Pepper Vinaigrette

Grilled Figs Arugula Salad with Roasted Pepper Vinaigrette

Fresh figs are all over the market right now. This grilled figs arugula salad is ideal for you to enjoy these sweet seasonal figs.













Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium


1 teaspoon olive oil
8 each figs
freshly halved
8 cups arugula (roquette)
½ cup gouda cheese
shaved with a vegetable peeler, or shredded
1 each roasted red bell peppers
4 tablespoons basil
freshly sliced
4 tablespoons olive oil, extra-virgin
1 ½ tablespoons red wine vinegar
½ tablespoon balsamic vinegar
1 small garlic cloves
minced, optional
1 x salt and black pepper
to taste


In a medium nonstick skillet, add the olive oil over medium to medium-high heat until hot.

Add the halved figs, cut side down, and cook for 3 to 5 minutes, until nicely browned.

Remove from the heat and set aside with the cut sides up.

Whisk together all the dressing ingredients in a bowl until well blended.

In a large bowl, gently toss the arugula with ⅔ of vinaigrette until well coated.

Divide the arugula among the serving plates.

Place 4 halved figs and 2 tablespoons of cheese over each bed of greens.

Drizzle with remaining vinaigrette.



* not incl. in nutrient facts


almost 6 years

Lots of fresh figs have been showing up in the grocery store. Bought a case last week, and this was the first recipe we made with these fresh figs.

Grilling is definitely a good technique, which really gives some nice caramelization to the taste. We grilled the figs in the pan, and it came out delicious. Then just simply whipped up a very tasty vinaigrette, tossed it with greens. A delicious salad was ready to serve.

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 21462% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 3g
Vitamin A 36% Vitamin C 73%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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