Search
by Ingredient

Pineapple Crisp

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Judith

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

27 780.3
OUNCES ML/G PINEAPPLE CHUNKS
drained,
158
CUP ML BROWN SUGAR
packed *
½ 118
½ 118
CUP ML ROLLED OATS
79
CUP ML MARGARINE
or butter,, softened
¾ 3.8
TEASPOON ML CINNAMON
ground
¾ 3.8
TEASPOON ML NUTMEG
ground

Directions

Heat oven to 375℉ (190℃).

Grease square pan, 8×8×2 inches.

Arrange pineapple in pan.

Mix remaining ingredients. Sprinkle over pineapple.

Bake about 30 minutes or until topping is golden brown and pineapple is tender.

Serve warm and, if desired, with cream or ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 234 44% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 138mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 14%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

    Email this recipe