Green Curry Paste
Green Curry Paste recipe
Yield
16 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
green chili peppers
fresh |
*
|
| ½ | cup |
shallots
purple |
*
|
| 1 | tablespoon |
garlic
chopped |
|
| ½ | cup |
coriander
fresh |
*
|
| ¼ | cup |
lemongrass
finely sliced |
|
| 1 | tablespoon |
galangal root
fresh |
*
|
| 2 | teaspoons |
coriander
ground |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
black peppercorns
|
|
| 1 | teaspoon |
turmeric
ground |
|
| 1 | teaspoon |
shrimp paste
dried |
*
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
green chili peppers
fresh |
*
|
| 118 | ml |
shallots
purple |
*
|
| 15 | ml |
garlic
chopped |
|
| 118 | ml |
coriander
fresh |
*
|
| 59 | ml |
lemongrass
finely sliced |
|
| 15 | ml |
galangal root
fresh |
*
|
| 1E+1 | ml |
coriander
ground |
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
black peppercorns
|
|
| 5 | ml |
turmeric
ground |
|
| 5 | ml |
shrimp paste
dried |
*
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Remove the stems and roughly chop the chillies.
Put into an electric blender with all of the other ingredients and blend to a smooth paste.
Add a tablespoon of extra oil or a little water, if necessary, to facilitate blending and store as you would the red curry paste.
