Best Spicy Green Chili
Best Spicy Green Chili recipe
Yield
16 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
pork loin roast
(fresh shoulder is best) |
|
| 1 | pound |
pork bones
|
* |
| 44 | ounces |
tomatoes, canned
|
|
| 23 | ounces |
tomato sauce
|
|
| 28 | ounces |
water
hot |
|
| 21 | ounces |
green chili peppers
green, diced |
|
| ¾ | ounce |
hot chili peppers
(3/4 to 1) |
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | tablespoons |
salt
|
|
| 1 | tablespoon |
garlic
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
pork loin roast
(fresh shoulder is best) |
|
| 453.6 | g |
pork bones
|
* |
| 1271.6 | ml/g |
tomatoes, canned
|
|
| 664.7 | ml/g |
tomato sauce
|
|
| 809.2 | ml/g |
water
hot |
|
| 606.9 | ml/g |
green chili peppers
green, diced |
|
| 21.7 | ml/g |
hot chili peppers
(3/4 to 1) |
|
| 15 | ml |
sugar
|
|
| 23 | ml |
salt
|
|
| 15 | ml |
garlic
|
|
Directions
Cut pork into ½-inch squares and with the pork bones, fry over low heat until brown and the meat is slightly dry.
If pork is very fatty, pour off all but 4 or 5 tablespoons of the grease.
Using a colander, strain tomatoes juices into an 8-quart saucepan, and coarsely chop the meat of the tomatoes.
Combine tomatoes, tomato sauce, hot water and cooked pork and pork bones in the same saucepan.
Bring to a rapid boil and continue boiling for 20 minutes.
Add spices, hot peppers, and chili strips.
Continue boiling for another 20 minutes.
Finish by cooking on medium heat until desired thickness, usually another 20 minutes.
Remove bones and serve over enchiladas, burritos, or by the bowlful.
