Great Gorpies
Yield
3 dozenPrep
15 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | Handful |
raisins, seedless
|
*
|
| 1 | Handful |
peanuts
|
*
|
| 1 | Handful |
chocolate chips
|
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
|
|
| 237 | ml |
brown sugar
|
*
|
| 1 | Handful |
raisins, seedless
|
*
|
| 1 | Handful |
peanuts
|
*
|
| 1 | Handful |
chocolate chips
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
milk
|
|
Directions
Cream shortening and sugar until smooth.
Add all the handfuls.
Mix well, then add combined flour and baking soda.
Add milk.
Drop by tablespoons on greased cookie sheet.
Bake at 350℉ (180℃) F about 10 minutes or until done.
Leave on cookie sheet a minute or two before lifting them off, as they might crumble.
