Grasshopper Ice Cream Pie
Grasshopper Ice Cream Pie recipe
Yield
12 servingsPrep
25 minCook
0 minReady
8 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate wafer crumbs
|
* |
| 3 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
milk
|
|
| 2 | tablespoons |
creme de cacao
white |
|
| 1 | pint |
vanilla ice cream
|
*
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
heavy whipping cream
|
|
| 3 ¼ | cups |
miniature marshmallows
|
|
| ¼ | cup |
creme de menthe
|
* |
| Garnish | |||
| 1 | x |
whipped cream
|
*
|
| 1 | x |
chocolate curls
|
* |
| 1 | x |
marshmallows
|
*
|
| 1 | x |
strawberries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate wafer crumbs
|
* |
| 45 | ml |
butter
melted |
|
| 3E+1 | ml |
milk
|
|
| 3E+1 | ml |
creme de cacao
white |
|
| 473 | ml |
vanilla ice cream
|
*
|
| 59 | ml |
sugar
|
|
| 237 | ml |
heavy whipping cream
|
|
| 769 | ml |
miniature marshmallows
|
|
| 59 | ml |
creme de menthe
|
* |
| Garnish | |||
| 1 | x |
whipped cream
|
*
|
| 1 | x |
chocolate curls
|
* |
| 1 | x |
marshmallows
|
*
|
| 1 | x |
strawberries
|
*
|
Directions
Combine wafer crumbs, sugar and butter in a medium bowl.
Press mixture along sides and bottom of a 9 inch pie plate; chill.
Whip 1 cup heavy cream; chill.
In top of double boiler, combine milk and marshmallows.
Heat over boiling water, stirring until marshmallows are melted.
Remove from heat; cool completely, stirring occasionally.
Add creme de cacao and creme de menthe; fold mixture into whipped cream.
Spread slightly softened ice cream on pie crust to form an even layer.
Pour marshmallow mixture over ice cream; freeze for 6 hours or overnight.
If desired, garnish with whipped cream, chocolate curls or strawberries.
May be made several days in advance.
