Grasshopper Ice Cream Pie

Directions

Combine wafer crumbs, sugar and butter in a medium bowl.

Press mixture along sides and bottom of a 9 inch pie plate; chill.

Whip 1 cup heavy cream; chill.

In top of double boiler, combine milk and marshmallows.

Heat over boiling water, stirring until marshmallows are melted.

Remove from heat; cool completely, stirring occasionally.

Add creme de cacao and creme de menthe; fold mixture into whipped cream.

Spread slightly softened ice cream on pie crust to form an even layer.

Pour marshmallow mixture over ice cream; freeze for 6 hours or overnight.

If desired, garnish with whipped cream, chocolate curls or strawberries.

May be made several days in advance.