Grasshopper Brownies Supreme
Yield
10 servingsPrep
25 minCook
35 minReady
150 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 ½ | ounces |
brownie mix
fudge |
|
| ½ | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| Filling | |||
| ½ | cup |
margarine
or butter softened |
|
| 3 | ounces |
cream cheese
softened |
|
| 2 ½ | cups |
powdered sugar
|
|
| 3 | tablespoons |
creme de menthe
|
|
| Frosting | |||
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ⅓ | cup |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 621.4 | ml/g |
brownie mix
fudge |
|
| 118 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| Filling | |||
| 118 | ml |
margarine
or butter softened |
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 591 | ml |
powdered sugar
|
|
| 45 | ml |
creme de menthe
|
|
| Frosting | |||
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 79 | ml |
margarine
|
|
Directions
Heat oven to 350℉ (180℃).
Grease bottom only of 13x9-inch pan.
In large bowl, combine all brownie ingredients; spread in greased pan.
Bake for 33 to 35 minutes or until set.
Cool completely.
In medium bowl, beat ½ cup margarine and cream cheese until light and fluffy.
Add remaining filling ingredients; beat until smooth.
Spread evenly over cooled brownies.
In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly.
Remove from heat; cool 15 minutes.
Pour frosting evenly over filling, spread carefully to cover.
Refrigerate 1 hour before cutting into bars.
Garnish as desired.
Store in refrigerator.
