Search
by Ingredient

Grasshopper Brownies Supreme

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lulubelle

YIELD

10 servings

PREP

25 min

COOK

35 min

READY

150 min

Ingredients

21 ½ 621.4
OUNCES ML/G BROWNIE MIX
fudge
½ 118
CUP ML WATER
½ 118
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
Filling
½ 118
CUP ML MARGARINE
or butter softened
3 86.7
OUNCES ML/G CREAM CHEESE
softened
2 ½ 591
CUPS ML POWDERED SUGAR
3 45
TABLESPOONS ML CREME DE MENTHE
Frosting
6 173.4
79
CUP ML MARGARINE

Directions

Heat oven to 350℉ (180℃).

Grease bottom only of 13×9-inch pan.

In large bowl, combine all brownie ingredients; spread in greased pan.

Bake for 33 to 35 minutes or until set.

Cool completely.

In medium bowl, beat ½ cup margarine and cream cheese until light and fluffy.

Add remaining filling ingredients; beat until smooth.

Spread evenly over cooled brownies.

In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly.

Remove from heat; cool 15 minutes.

Pour frosting evenly over filling, spread carefully to cover.

Refrigerate 1 hour before cutting into bars.

Garnish as desired.

Store in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 1835 52% from fat
 % Daily Value *
Total Fat 106g 163%
Saturated Fat 24g 121%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1052mg 44%
Total Carbohydrate 73g 73%
Dietary Fiber 2g 7%
Sugars g
Protein 22g
Vitamin A 41% Vitamin C 1%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe