YIELD
10 servingsPREP
25 minCOOK
35 minREADY
150 minIngredients
Filling
Frosting
Directions
Heat oven to 350℉ (180℃).
Grease bottom only of 13×9-inch pan.
In large bowl, combine all brownie ingredients; spread in greased pan.
Bake for 33 to 35 minutes or until set.
Cool completely.
In medium bowl, beat ½ cup margarine and cream cheese until light and fluffy.
Add remaining filling ingredients; beat until smooth.
Spread evenly over cooled brownies.
In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly.
Remove from heat; cool 15 minutes.
Pour frosting evenly over filling, spread carefully to cover.
Refrigerate 1 hour before cutting into bars.
Garnish as desired.
Store in refrigerator.
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