Granny's Apple Apricot Strudels
Granny's Apple Apricot Strudels recipe
Yield
8 servingsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
apples
chopped |
*
|
| 1 | cup |
apricots
chopped |
*
|
| ½ | cup |
almonds
slivered |
*
|
| ⅓ | cup |
sugar
granulated |
|
| ¼ | cup |
bread crumbs
dry |
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 8 | each |
phyllo (filo) pastry sheets
thawed |
*
|
| ¼ | cup |
butter
melted |
|
|
powdered sugar
for dusting |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
apples
chopped |
*
|
| 237 | ml |
apricots
chopped |
*
|
| 118 | ml |
almonds
slivered |
*
|
| 79 | ml |
sugar
granulated |
|
| 59 | ml |
bread crumbs
dry |
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 8 | each |
phyllo (filo) pastry sheets
thawed |
*
|
| 59 | ml |
butter
melted |
|
| 1 | x |
powdered sugar
for dusting |
*
|
Directions
Heat oven to 375℉ (190℃).
Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg.
Fold 1 phyllo leaf in half crosswise and brush with margarine.
Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.
Place about ⅔ cup of the apple mixture in center of phyllo leaf 1 inch from narrow end of leaf.
Fold sides of phyllo toward center, overlapping sides slightly.
Roll up, beginning at filling end. Place seam side down on ungreased cookie sheet.
Repeat with remaining phyllo leaves and apple mixture.
Bake 30 to 35 minutes or until golden brown; cool. Sprinkle with powdered sugar.
Serve with soft custard if desired.
