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Granny's Apple Apricot Strudels

 

Granny's Apple Apricot Strudels recipe
53

Yield

8

servings

Prep

10

min

Cook

35

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

3 cups apples
chopped
*
1 cup apricots
chopped
*
½ cup almonds
slivered
*
cup sugar
granulated
¼ cup bread crumbs
dry
1 tablespoon lemon juice
¼ teaspoon nutmeg
ground
*
8 each phyllo (filo) pastry sheets
thawed
*
¼ cup butter
melted
powdered sugar
for dusting
*

Directions

Heat oven to 375℉ (190℃).

Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg.

Fold 1 phyllo leaf in half crosswise and brush with margarine.

Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.

Place about ⅔ cup of the apple mixture in center of phyllo leaf 1 inch from narrow end of leaf.

Fold sides of phyllo toward center, overlapping sides slightly.

Roll up, beginning at filling end. Place seam side down on ungreased cookie sheet.

Repeat with remaining phyllo leaves and apple mixture.

Bake 30 to 35 minutes or until golden brown; cool. Sprinkle with powdered sugar.

Serve with soft custard if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 9656% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 66mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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