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Granny's Spice Cookies

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Submitted by jennifer3900

Granny’s Spice Cookies recipe

YIELD

80 servings

PREP

20 min

COOK

10 min

READY

hrs

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
1 ½ 355
CUPS ML SUGAR
1 1
LARGE EACH EGGS
lightly beaten
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated
1 15
TABLESPOON ML WATER
cold
3 ¼ 769
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
ground
1 5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CLOVES
ground
1
X CANDIES
for decoration *

Directions

In a mixing bowl, cream butter and sugar. Add egg, corn syrup, orange peel and cold water.

Combine flour, baking soda, cinnamon, ginger and cloves; ad to creamed mixture and mix well. Chill for at least an hour.

On a lightly floured surface, roll dough, a portion at a time, to ⅛- inch thickness. Cu into desired shapes. Place on greased baking sheets. Decorate as desired. Bake at 375℉ (190℃) for 6 to 8 minutes or until lightly browned.

Shown with sprinkles lightly over, a red dot in center. A hole close to top with ribbon in hung on the tree, or laying on a plate. Cut with a scalloped biscuit cutter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 56 39% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 31mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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