Granny's Chocolate Cake
Granny's Chocolate Cake recipe
Yield
12 servingsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
granulated |
|
| ¼ | cup |
cocoa powder
|
|
| ¼ | cup |
margarine
softened |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | each |
egg whites
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
water
hot |
|
| 2 | teaspoons |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
granulated |
|
| 59 | ml |
cocoa powder
|
|
| 59 | ml |
margarine
softened |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 2 | each |
egg whites
|
*
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
water
hot |
|
| 1E+1 | ml |
powdered sugar
|
|
Directions
Preheat oven to 350℉ (180℃).
Measure first 10 ingredients into mixing bowl in order given.
Beat until smooth.
Pour into 9 x 9 inch pan that has been sprayed with no stick cooking spray.
Bake in oven for about 30 to 35 minutes until an inserted wooden pick comes out clean.
Serve warm or cool.
If serving cool, sift icing sugar over cake.
