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Granny's Chocolate Cake

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Submitted by timjc1965

Granny’s Chocolate Cake recipe

YIELD

12 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 ¼ 296
¾ 177
CUP ML SUGAR
granulated
¼ 59
CUP ML COCOA POWDER
¼ 59
CUP ML MARGARINE
softened
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 2
EACH EACH EGG WHITES *
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WATER
hot
2 1E+1
TEASPOONS ML POWDERED SUGAR

Directions

Preheat oven to 350℉ (180℃).

Measure first 10 ingredients into mixing bowl in order given.

Beat until smooth.

Pour into 9 x 9 inch pan that has been sprayed with no stick cooking spray.

Bake in oven for about 30 to 35 minutes until an inserted wooden pick comes out clean.

Serve warm or cool.

If serving cool, sift icing sugar over cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 181 28% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 196mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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