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Grandma's Pecan Pie

 
Grandma's Pecan Pie
11

Pecan Pie recipe

Yield

12

servings

Prep

25

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

6 tablespoons butter
¾ cup sugar
white
2 cups pecan halves
4 large eggs
1 ¼ cups corn syrup, white (karo)
*
1 each pie shell (9 inch)
10 inch, unbaked

Directions

Brown butter to golden brown in heavy skillet.

Remove to bowl (not plastic) and stir in sugar.

Add syrup in thin stream and beat in.

Beat in eggs, one at a time.

Toss pecans with mixture to coat.

Pour all into unbaked pie shell.

Bake at 425℉ (220℃) for 10 min, then turn oven down to 375℉ (190℃) for the rest of the cooking time -- 40 to 50 minutes, depending on the depth of the pie shell.

If crust starts to become too dark, cover entire pie with aluminum foil.

Pie is done when pecans are a rich, dark brown and the filling is completely congealed. (Tap with finger to test for firmness.)

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 90571% of calories from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 395mg 16%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 22%
Sugars g
Protein 26g
Vitamin A 16% Vitamin C 1%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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