Grandma's Cranberry Scones
Cranberry Scones recipe
Using a fork, in large bowl combine flour, sugar, orange peel, baking powder and baking soda.
With pastry blender, cut in margarine until mixture resembles coarse crumbs.
Add cranberries and currants; stir to combine.
Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry).
Form dough into 2 equal balls.
Preheat oven to 400℉ (200℃). Sprinkle clean work surface with 1 tablespoon reserved flour.
On floured surface, using fingertips, work one-half of dough into 6-inch circle, about ½-inch thick.
Cut circle into 6 equal wedges; place wedges on nonstick baking sheet, leaving a space of about 1 inch between each.
Repeat procedure, using remaining flour and dough.
Bake until lightly browned, about 10 to 15 minutes.
Remove scones to wire rack and let cool.