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Grandma's Tyler Pie

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Submitted by kharrisak

Grandma’s Tyler Pie recipe

YIELD

24 servings

PREP

15 min

COOK

35 min

READY

hrs

Ingredients

2 2
EACH PASTRY
for two 8 inch pie crusts *
4 4
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 5
TEASPOON ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTER
slightly melted
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON EXTRACT *
2 473
CUPS ML MILK

Directions

Preheat oven to 350℉ (180℃).

Line two 8 inch pie pans with pastry; flute edges, if desired.

Beat the eggs well, add the sugar mixed with flour and salt.

Mix well.

Mix in the butter, vanilla and lemon extract.

Stir in the milk.

Divide the filling between the pastry lined pans, and bake for 30 to 35 minutes, or until set and golden.

Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 310 52% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 247mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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