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Grandma Rampke's Easy Rhubarb Pie

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Submitted by revclaus

YIELD

1 pie

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML RHUBARB
cut into 1 inch pieces *
½ 0.5
EACH EACH PIE SHELL (9 INCH)
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
1 237
CUP ML MILK
1 1
X X CINNAMON *

Directions

Roll out and place pie crust in bottom of pie plate.

Place rhubarb over pie crust and sprinkle with ½ cup sugar.

Beat eggs and add ½ cup sugar and milk.

Pour mixture over rhubarb.

Sprinkle with cinnamon.

Bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 340 23% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 162mg 7%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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