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Grami's Meatloaf

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Submitted by CANDYMAN

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
1 453.6
POUND G COTTAGE CHEESE
¼ 59
CUP ML ROLLED OATS
1 15
TABLESPOON ML PREPARED MUSTARD
3 45
TABLESPOONS ML KETCHUP
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML BASIL *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
¼ 59

Directions

Combine all but parmesan cheese in a large bowl.

Transfer to loaf pan.

Bake 30 to 45 minutes, or until cooked through.

Sprinkle parmesan cheese on top during last 5 minutes of cooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 284 42% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 540mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 63g
Vitamin A 6% Vitamin C 4%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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