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Gourmet Double Chocolate Chunk Cookies

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Submitted by crossstitchnut

YIELD

15 servings

PREP

15 min

COOK

10 min

READY

65 min

Ingredients

1 237
CUP ML BUTTER
1 15
TABLESPOON ML BROWN SUGAR
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
large
¼ 1.3
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML COCOA POWDER
1 ½ 355
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
18 520.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chunks, null, null

Directions

Preheat oven 375℉ (190℃).

Cream butter, sugars, vanilla, and cocoa powder.

Stir in remaining ingredients and blend well.

Refrigerate 30 minutes. Drop dougn by rounded teaspoons onto ungreased cookie sheet about 2 inches apart.

Bake until cookies are set, 5 to 8 mins.

Cool slightly and remove from pan.

When making large cookies, press down slightly on cookie dough to help cook more evenly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 341 55% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 148mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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