Gourmet Double Chocolate Chunk Cookies
Yield
15 servingsPrep
15 minCook
10 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
large |
|
| ¼ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 18 | ounces |
semi-sweet chocolate
semi-sweet chunks, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 15 | ml |
brown sugar
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
large |
|
| 1.3 | ml |
vanilla extract
|
|
| 59 | ml |
cocoa powder
|
|
| 355 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 520.2 | ml/g |
semi-sweet chocolate
semi-sweet chunks, null, null |
|
Directions
Preheat oven 375℉ (190℃).
Cream butter, sugars, vanilla, and cocoa powder.
Stir in remaining ingredients and blend well.
Refrigerate 30 minutes. Drop dougn by rounded teaspoons onto ungreased cookie sheet about 2 inches apart.
Bake until cookies are set, 5 to 8 mins.
Cool slightly and remove from pan.
When making large cookies, press down slightly on cookie dough to help cook more evenly.
