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Golden Egg Bread

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Submitted by karenc00

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
4 6E+1
TABLESPOONS ML SUGAR
2 2
LARGE LARGE EGGS
6 9E+1
TABLESPOONS ML VEGETABLE OIL
1 ½ 7.5
TEASPOONS ML SALT
¾ 177
CUP ML WATER
warm

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 632 34% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 924mg 38%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 11%
Sugars g
Protein 32g
Vitamin A 2% • Vitamin C 0%
Calcium 3% • Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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