Go-Lite: Cocoa Squares
Yield
16 squaresPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
rolled oats
quick cooking |
|
| 3 | tablespoons |
butter
|
|
| ⅔ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
yogurt, low-fat
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
unsweetened, |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| icing | |||
| ½ | cup |
powdered sugar
|
|
| 1 | tablespoon |
cocoa powder
unsweetened |
|
| 1 | tablespoon |
cream cheese (reduced-fat)
|
|
| 1 | tablespoon |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
rolled oats
quick cooking |
|
| 45 | ml |
butter
|
|
| 158 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 79 | ml |
yogurt, low-fat
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
unsweetened, |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| icing | |||
| 118 | ml |
powdered sugar
|
|
| 15 | ml |
cocoa powder
unsweetened |
|
| 15 | ml |
cream cheese (reduced-fat)
|
|
| 15 | ml |
milk
|
|
Directions
In small bowl, mix rolled oats with 1 cup hot water.
Let cool.
In large bowl, cream butter with sugar; beat in egg, yogurt and vanilla.
Stir in oats.
In separate bowl, mix flour, cocoa, baking powder, baking soda and salt.
Stir in oats mixture just until combined.
Do not overmix.
Pour batter into greased 8-inch square cake pan.
Bake in 350℉ (180℃) 180C oven for 30 to 35 minutes or until centre springs back when lightly pressed.
Let cool.
Icing: Beat together icing sugar, cocoa and cream cheese; beat in milk until smooth.
Spread over cake.
