Gluten Free Blender Pancakes
Gluten Free Blender Pancakes recipe
Yield
6 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | tablespoons |
brown sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
rice flour
|
|
| ½ | cup |
potato starch flour
|
* |
| ¼ | cup |
cornmeal
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
vegetable oil
|
|
| 3E+1 | ml |
brown sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
rice flour
|
|
| 118 | ml |
potato starch flour
|
* |
| 59 | ml |
cornmeal
|
|
| 1 | pinch |
salt
|
*
|
Directions
Place milk, eggs and oil in blender.
Blend at low speed.
Add sugar and dry ingredients.
Pour 6 inch rounds into greased skillet or non-stick pan.
Flip when bubbles appear through out and edge of cake looks dull.
Add more milk for thinner pancakes or more flour for thicker ones.
