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Gluten Free Blender Pancakes

Gluten Free Blender Pancakes

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Submitted by newcook

Gluten Free Blender Pancakes recipe

YIELD

6 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

1 237
CUP ML BUTTERMILK
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML BROWN SUGAR
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML RICE FLOUR
½ 118
¼ 59
CUP ML CORNMEAL
1 1
PINCH PINCH SALT *

Directions

Place milk, eggs and oil in blender.

Blend at low speed.

Add sugar and dry ingredients.

Pour 6 inch rounds into greased skillet or non-stick pan.

Flip when bubbles appear through out and edge of cake looks dull.

Add more milk for thinner pancakes or more flour for thicker ones.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 212 28% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 174mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 1%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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