Glorified Rice
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lemon |
|
| 1 | pints |
water
|
*
|
| ¼ | cup |
nuts
|
|
| ¾ | cup |
pineapple
crushed |
*
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
rice, cooked
|
|
| ¾ | cup |
marshmallows
|
|
| 2 | cups |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lemon |
|
| 473 | ml |
water
|
*
|
| 59 | ml |
nuts
|
|
| 177 | ml |
pineapple
crushed |
*
|
| 59 | ml |
sugar
|
|
| 237 | ml |
rice, cooked
|
|
| 177 | ml |
marshmallows
|
|
| 473 | ml |
whipped topping, prepared
|
|
Directions
Dissolve Jello in boiling water.
Cool until it starts to thicken.
Add remaining ingredients, folding in Cool Whip last.
