Cabbage Beef Casserole
Cabbage Beef Casserole, a dish that is not only satisfyingly subtly sweet but also a testament to frugality and the art of stretching one's dollar! Easy to make with simple ingredients and feeds a hungry family.
Yield
4 servingsPrep
30 minCook
75 minReady
105 minFirst, let's take a moment to appreciate the humble cabbage.
This leafy green is not only packed with nutrients but also incredibly affordable.
By including cabbage in your casserole, you're not only adding a delightful crunch but also a budget-friendly ingredient that will make your wallet sing with joy.
Now, let's discuss the ground beef. A versatile and cost-effective protein, ground beef is a fantastic choice for a family-friendly casserole.
It adds a hearty and satisfying element to the dish, making it a hit with both kids and adults.
The carrots in the recipe bring a touch of sweetness and a pop of color to the casserole, while also providing a healthy dose of vitamins and nutrients.
And let's not forget the rice, which serves as a delicious and cost-effective way to bulk up the dish and make it even more filling.
The Cabbage Beef Casserole is a culinary masterpiece that combines the virtues of thriftiness and nourishment, proving that you don't have to break the bank to enjoy a delicious and satisfying meal.
It's a dish that will warm your belly and your heart, all while keeping your wallet happy.
So, gather your family and friends, and let the Cabbage Beef Casserole bring joy to your dinner table!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | medium |
onions
diced |
|
| 1 | medium |
cabbage
coarsely sliced into about 1 1/2inch pieces |
*
|
| 2 | medium |
carrots
thinly |
|
| ¼ | teaspoon |
black pepper
|
|
| ¾ | cup |
long grain rice
|
*
|
| 14 ½ | ounce |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 2 | medium |
onions
diced |
|
| 1 | medium |
cabbage
coarsely sliced into about 1 1/2inch pieces |
*
|
| 2 | medium- |
carrots
thinly |
|
| 1.3 | ml |
black pepper
|
|
| 0.8 | C. |
long grain rice
|
*
|
| 419.1 | ml/g |
beef stock
|
|
Directions
About 1 ¾ hours before serving: In 5 quart Dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.
Remove Dutch oven from heat.
Add cabbage, carrots, pepper and 2½ teaspoons salt.
Toss to mix well.
Pour rice into 3 quart casserole.
Spoon beef mixture on top of rice.
Pour beef broth and ½ cup water over mixture.
Cover.
Bake 1 hour and 15 minutes in a 350℉ (180℃) oven.
To serve, stir ground beef with rice to mix well.
