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Glazed Raspberry Orange Turkey Breast

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Submitted by Nancylee114

YIELD

servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

1 1
EACH EACH TURKEY BREAST
boneless fresh *
1 237
CUP ML ORANGE JUICE
1 5
TEASPOON ML SAGE
ground *
½ 2.5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML BLACK PEPPER
ground
½ 2.5
TEASPOON ML SALT
optional
1 5
TEASPOON ML ORANGE ZEST
grated
2 473
CUPS ML RASPBERRIES
unthawed
79
CUP ML SUGAR
granulated

Directions

Heat oven to 350 degress.

Place turkey breast in 9×9-inch baking pan.

Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel.

Roast at 350℉ (180℃) basting occasionally for one hour and 20 minutes.

Combine raspberries and sugar.

Place around turkey.

Continue roasting for 10 to 15 minutes.

Let turkey stand 10 minutes before slicing. Serve raspberries over turkey slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 130 5% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 364mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 62%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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