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Glazed Raspberry Orange Turkey Breast

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Recipe

 

Yield

servings

Prep

30 min

Cook

90 min

Ready

120 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each turkey breast
boneless fresh
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1 cup orange juice
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1 teaspoon sage
ground
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½ teaspoon thyme
dried
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½ teaspoon black pepper
ground
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½ teaspoon salt
optional
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1 teaspoon orange zest
grated
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2 cups raspberries
unthawed
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cup sugar
granulated
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Ingredients

Amount Measure Ingredient Features
1 each turkey breast
boneless fresh
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237 ml orange juice
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5 ml sage
ground
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2.5 ml thyme
dried
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2.5 ml black pepper
ground
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2.5 ml salt
optional
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5 ml orange zest
grated
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473 ml raspberries
unthawed
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79 ml sugar
granulated
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Directions

Heat oven to 350 degress.

Place turkey breast in 9x9-inch baking pan.

Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel.

Roast at 350℉ (180℃) basting occasionally for one hour and 20 minutes.

Combine raspberries and sugar.

Place around turkey.

Continue roasting for 10 to 15 minutes.

Let turkey stand 10 minutes before slicing. Serve raspberries over turkey slices.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 1305% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 364mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 62%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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