Glazed Raspberry Orange Turkey Breast
Yield
servingsPrep
30 minCook
90 minReady
120 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey breast
boneless fresh |
*
|
| 1 | cup |
orange juice
|
|
| 1 | teaspoon |
sage
ground |
*
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
black pepper
ground |
|
| ½ | teaspoon |
salt
optional |
|
| 1 | teaspoon |
orange zest
grated |
|
| 2 | cups |
raspberries
unthawed |
|
| ⅓ | cup |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey breast
boneless fresh |
*
|
| 237 | ml |
orange juice
|
|
| 5 | ml |
sage
ground |
*
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
black pepper
ground |
|
| 2.5 | ml |
salt
optional |
|
| 5 | ml |
orange zest
grated |
|
| 473 | ml |
raspberries
unthawed |
|
| 79 | ml |
sugar
granulated |
|
Directions
Heat oven to 350 degress.
Place turkey breast in 9x9-inch baking pan.
Pour orange juice over turkey; sprinkle with sage, thyme, pepper, salt and orange peel.
Roast at 350℉ (180℃) basting occasionally for one hour and 20 minutes.
Combine raspberries and sugar.
Place around turkey.
Continue roasting for 10 to 15 minutes.
Let turkey stand 10 minutes before slicing. Serve raspberries over turkey slices.
