Search
by Ingredient

Gingerbread Dough

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by angel43701

YIELD

1 batch

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

½ 118
½ 118
CUP ML SUGAR
½ 118
CUP ML MOLASSES
1 1
EACH EACH EGGS
lightly beaten
3 7.1E+2
1 ¼ 6.3
TEASPOONS ML ALLSPICE
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT

Directions

Preheat oven to 325℉ (160℃).

Combine shortening, sugar, and molasses in large saucepan.

Bring to a boil over medium heat, stirring occasionally.

Remove pan from heat; cool mixture to room temperature.

Stir in egg, flour, and remaining ingredients until well blended.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 577 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 249mg 10%
Total Carbohydrate 43g 43%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

Email this recipe