Gingerbread Dough
Yield
1 batchPrep
10 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
|
|
| ½ | cup |
molasses
|
|
| 1 | each |
eggs
lightly beaten |
|
| 3 | cups |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
allspice
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
|
|
| 118 | ml |
molasses
|
|
| 1 | each |
eggs
lightly beaten |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 6.3 | ml |
allspice
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven to 325℉ (160℃).
Combine shortening, sugar, and molasses in large saucepan.
Bring to a boil over medium heat, stirring occasionally.
Remove pan from heat; cool mixture to room temperature.
Stir in egg, flour, and remaining ingredients until well blended.
