Ginger Spice Cake
Yield
1 cakePrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
cake flour
|
|
| 1 | tablespoon |
ginger
ground |
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
butter, unsalted
|
|
| 1 | cup |
molasses
|
|
| ½ | cup |
brown sugar, dark
|
*
|
| 1 | cup |
buttermilk
|
|
| ¼ | cup |
orange juice
fresh squeezed |
|
| 2 | large |
eggs
slightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
cake flour
|
|
| 15 | ml |
ginger
ground |
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
butter, unsalted
|
|
| 237 | ml |
molasses
|
|
| 118 | ml |
brown sugar, dark
|
*
|
| 237 | ml |
buttermilk
|
|
| 59 | ml |
orange juice
fresh squeezed |
|
| 2 | large |
eggs
slightly beaten |
|
Directions
Preheat the oven to 350℉ (180℃).
Butter and flour a 9 x 2 inch round cake pan.
Sift together the dry ingredients and set aside in a bowl.
In a small saucepan, melt the butter, then add molasses and brown sugar.
Set aside to cool.
When the butter mixture is cool, stir into the dry ingredients and mix thoroughly.
Finish by adding the buttermilk, orange juice and eggs.
Place the batter in the prepared round cake pan and bake for 35 to 40 minutes until well done.
