Ginger Creams (Ginger Bread Boys)
Yield
1 servingsPrep
8 minCook
12 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
|
|
| 1 ¼ | cups |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
molasses
|
|
| 1 | cup |
coffee
hot |
|
| 1 | tablespoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
salt
|
|
| 5 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
|
|
| 296 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
molasses
|
|
| 237 | ml |
coffee
hot |
|
| 15 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
cloves
ground |
|
| 5 | ml |
salt
|
|
| 1.3 | l |
all-purpose flour
|
|
Directions
Cream margarine and sugar together until smooth, then add ingredients in order.
Chill thoroughly before rolling out; cut with cookie cutters (gingerbread men preferred!).
Bake at 375℉ (190℃) for 12 minutes.
