Search
by Ingredient

Ginger Creams (Ginger Bread Boys)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by okayd9

YIELD

1 servings

PREP

8 min

COOK

12 min

READY

20 min

Ingredients

1 237
CUP ML MARGARINE
1 ¼ 296
CUPS ML SUGAR
1 1
EACH EACH EGGS
1 237
CUP ML MOLASSES
1 237
CUP ML COFFEE
hot
1 15
TABLESPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML SALT
5 ½ 1.3

Directions

Cream margarine and sugar together until smooth, then add ingredients in order.

Chill thoroughly before rolling out; cut with cookie cutters (gingerbread men preferred!).

Bake at 375℉ (190℃) for 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 450g (15.9 oz)
Amount per Serving
Calories 1536 28% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1665mg 69%
Total Carbohydrate 86g 86%
Dietary Fiber 5g 20%
Sugars g
Protein 39g
Vitamin A 42% Vitamin C 1%
Calcium 23% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe