Search
by Ingredient

Giant Raisin Oat Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by RUFUS

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¾ 177
CUP ML SUGAR
79
5
TABLESPOON ML MARGARINE
softened
2 2
EACH EACH EGG WHITES *
½ 2.5
TEASPOON ML ORANGE ZEST
grated, optional
1 ¼ 296
CUPS ML BRAN
cereal, uncooked
1 237
1 237
CUP ML ROLLED OATS
cooked
½ 2.5
TEASPOON ML BAKING SODA
½ 118

Directions

Beat sugar, corn syrup, and margarine until light and fluffy.

Add egg whites and orange peel and beat until will blended.

Gradually add combined oat bran, flour, oats, and baking Stir in raisins. Drop by scant ¼ cups onto ungreased cookie sheet; gently Bake 14 to 16 minutes or until light golden brown. Cool 1 min. on cookie sheet. Can be frozen: thaw in microwave on high for about 30 seconds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 625 9% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 103mg 4%
Total Carbohydrate 48g 48%
Dietary Fiber 10g 41%
Sugars g
Protein 31g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Email this recipe