Giant Raisin Oat Cookies
Yield
servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
light corn syrup
|
|
| ⅓ | tablespoon |
margarine
softened |
|
| 2 | each |
egg whites
|
*
|
| ½ | teaspoon |
orange zest
grated, optional |
|
| 1 ¼ | cups |
bran
cereal, uncooked |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
rolled oats
cooked |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 79 | ml |
light corn syrup
|
|
| 5 | ml |
margarine
softened |
|
| 2 | each |
egg whites
|
*
|
| 2.5 | ml |
orange zest
grated, optional |
|
| 296 | ml |
bran
cereal, uncooked |
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
cooked |
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
raisins, seedless
|
|
Directions
Beat sugar, corn syrup, and margarine until light and fluffy.
Add egg whites and orange peel and beat until will blended.
Gradually add combined oat bran, flour, oats, and baking Stir in raisins. Drop by scant ¼ cups onto ungreased cookie sheet; gently Bake 14 to 16 minutes or until light golden brown. Cool 1 min. on cookie sheet. Can be frozen: thaw in microwave on high for about 30 seconds.
