YIELD
2 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Fill a saucepan with water and add the rice.
Bring the water to a boil and let the rice boil freely for 9 minutes or until it is cooked through.
Drain and stir in the 2 tablespoons of corn oil.
While rice is cooking, wash and cut all of the vegetables and ham into very small diced pieces.
Mix the soy sauce and sugar together.
Heat a wok or frying pan and add the peanut oil.
When it is smoking, add the onions and stir fry for 1 minute.
Add the scallions and continue to fry for another 30 seconds.
Add the ham, snow peas, sprouts and rice and stir fry for 3 minutes.
Push the ingredients aside, making a hole in the centre.
Crack the egg and drop it into the hole, beating to mix the yellow and white.
Mix into the other ingredients.
Again, make a hole and add the soy sauce.
Toss all of the ingredients together and continue to fry another 3 to 4 minutes.
Taste for seasoning.
Add salt if necessary.
Comments