Get Together Rice
Yield
2 servingsPrep
20 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
rice
uncooked |
|
2 | teaspoons |
corn oil
|
|
¼ | cup |
onions
diced |
|
2 | each |
scallions, spring or green onions
sliced |
|
½ | cup |
snow pea pods
|
|
½ | cup |
mung bean sprouts
fresh |
|
⅓ | pound |
ham
honey roast |
|
2 | teaspoons |
soy sauce, tamari
|
|
1 | teaspoon |
sugar
|
|
1 | tablespoon |
peanut oil
|
|
1 | each |
eggs
|
|
1 | x |
salt
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
rice
uncooked |
|
1E+1 | ml |
corn oil
|
|
59 | ml |
onions
diced |
|
2 | each |
scallions, spring or green onions
sliced |
|
118 | ml |
snow pea pods
|
|
118 | ml |
mung bean sprouts
fresh |
|
151.2 | g |
ham
honey roast |
|
1E+1 | ml |
soy sauce, tamari
|
|
5 | ml |
sugar
|
|
15 | ml |
peanut oil
|
|
1 | each |
eggs
|
|
1 | x |
salt
|
* |
Directions
Fill a saucepan with water and add the rice.
Bring the water to a boil and let the rice boil freely for 9 minutes or until it is cooked through.
Drain and stir in the 2 tablespoons of corn oil.
While rice is cooking, wash and cut all of the vegetables and ham into very small diced pieces.
Mix the soy sauce and sugar together.
Heat a wok or frying pan and add the peanut oil.
When it is smoking, add the onions and stir fry for 1 minute.
Add the scallions and continue to fry for another 30 seconds.
Add the ham, snow peas, sprouts and rice and stir fry for 3 minutes.
Push the ingredients aside, making a hole in the centre.
Crack the egg and drop it into the hole, beating to mix the yellow and white.
Mix into the other ingredients.
Again, make a hole and add the soy sauce.
Toss all of the ingredients together and continue to fry another 3 to 4 minutes.
Taste for seasoning.
Add salt if necessary.