Yummy Gazpacho Soup
Gazpacho Soup recipe
Yield
16 servingsPrep
10 minCook
60 minReady
70 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
tomatoes
crushed |
|
| 14 ½ | ounces |
tomatoes
diced |
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
onions
minced |
|
| 1 | each |
green bell peppers
diced |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 2 | each |
cucumbers
peeled, seeded, cut in chunks |
|
| 1 | bunch |
scallions, spring or green onions
thinly sliced |
*
|
| 2 | each |
garlic cloves
peeled, pressed |
|
| 3 | tablespoons |
red wine vinegar
|
|
| 2 | tablespoons |
organic shoyu
|
|
| 1 | teaspoon |
cumin
|
|
| 3 | tablespoons |
lemon juice
|
|
| 3 | tablespoons |
lime juice
|
|
| 2 | teaspoons |
basil
|
*
|
| 2 | teaspoons |
dill weed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
tomatoes
crushed |
|
| 419.1 | ml/g |
tomatoes
diced |
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
onions
minced |
|
| 1 | each |
green bell peppers
diced |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 2 | each |
cucumbers
peeled, seeded, cut in chunks |
|
| 1 | bunch |
scallions, spring or green onions
thinly sliced |
*
|
| 2 | each |
garlic cloves
peeled, pressed |
|
| 45 | ml |
red wine vinegar
|
|
| 3E+1 | ml |
organic shoyu
|
|
| 5 | ml |
cumin
|
|
| 45 | ml |
lemon juice
|
|
| 45 | ml |
lime juice
|
|
| 1E+1 | ml |
basil
|
*
|
| 1E+1 | ml |
dill weed
|
|
Directions
Combine all ingredients, puree if you like it smooth, and chill for at least 1 hour before serving.
Great with cornbread!
