Garlic and Soy Roasted Potatoes with Scallions
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These easy and tasty Asian garlic roasted potatoes are kicked up a notch with the addition of soy and sesame. Our best oven roasted potatoes with bold punchy flavor.
Ingredients
| 2 | pounds |
red skinned potatoes
or white, small size |
|
| 1 ½ | tablespoons |
peanut oil
or other vegetable oil |
|
| ½ | tablespoon |
sesame oil
|
|
| 1 ½ | tablespoons |
soy sauce, tamari
or to taste |
|
| ½ | teaspoon |
black pepper
freshly ground, or to taste |
|
| 4 | cloves |
garlic
minced |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
cilantro
freshly chopped |
Directions
Preheat the oven to 425℉ (220℃) F.
Half or quarter the potatoes and add to a large bowl with the vegetable oil, sesame oil, soy sauce, black pepper, and garlic. Toss until the potatoes are well and evenly coated.
How to make roasted potatoes
Transfer the potatoes to a baking sheet and spread out evenly into a single layer.
Oven roast the potatoes for about 45 minutes or until browned and edges are crisp. Turn twice during baking for even browning and maximum flavor.
Remove from the oven and transfer to the same bowl.
Toss with the scallions and cilantro. Season with more soy sauce if needed.
Serve warm or cold.
Delicious oven roasted potatoes and onions seasoned to perfection.
Nutrition Facts
Serving Size 131g (4.6 oz)Amount per Serving
Calories 12724% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 187mg
8%
Total Carbohydrate
7g
7%
Dietary Fiber 4g
16%
Sugars g
Protein
8g
Vitamin A 1%
•
Vitamin C 14%
Calcium 6%
•
Iron 40%
* based on a 2,000 calorie diet
How is this calculated?
hOW MANY DOES THIS RECIPE SERVE AS A SIDE DISH?
over 4 years ago8 servings as a side-dish
Can we do on bbq instead of roasting? How much time and should I precook at all in the microwave?
over 2 years agoJames S
I know this question is old, but I'm responding for anyone else wondering the same thing.
Cooking a potato, even one chopped small with a grill is tricky at best. The outside will often burn well before the inside is done. To remedy this I recommend pre-cooking in a microwave. Most modern microwaves have a potato setting. As i prefer my potatos to have a little firmness, I will often remove them earlier. I know grill purist are cringing, but this allows the best of both worlds. Starting in the microwave allows you to cut down cooking time; therefore requiring less time on the grill.
After all, the whole reason of wanting it on the grill is not cooking it as much as imparting some smoke flavor. This thankfully does not take long. You can speed this up by throwing in a handful of dry smoking chips and closing the lid.
I hope this helps.
almost 2 years agoI have roasted potatoes in the grill on a cookie sheet all the time you just need to watch them. I live in Arizona and we cook outside during the summer because we don't want to heat up the house.
5 months ago