Garlic & Soy Roasted Potatoes with Scallions
These easy and tasty Asian garlic roasted potatoes are kicked up a notch with the addition of soy and sesame. Our best oven roasted potatoes with bold punchy flavor.
These easy and tasty Asian garlic roasted potatoes are kicked up a notch with the addition of soy and sesame. Our best oven roasted potatoes with bold punchy flavor.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
red skinned potatoes
or white, small size |
|
| 1 ½ | tablespoons |
peanut oil
or other vegetable oil |
|
| ½ | tablespoon |
sesame oil
|
|
| 1 ½ | tablespoons |
soy sauce, tamari
or to taste |
|
| ½ | teaspoon |
black pepper
freshly ground, or to taste |
|
| 4 | cloves |
garlic
minced |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
cilantro
freshly chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
red skinned potatoes
or white, small size |
|
| 23 | ml |
peanut oil
or other vegetable oil |
|
| 7.5 | ml |
sesame oil
|
|
| 23 | ml |
soy sauce, tamari
or to taste |
|
| 2.5 | ml |
black pepper
freshly ground, or to taste |
|
| 4 | cloves |
garlic
minced |
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 59 | ml |
cilantro
freshly chopped |
|
Directions
Preheat the oven to 425℉ (220℃) F.
Half or quarter the potatoes and add to a large bowl with the vegetable oil, sesame oil, soy sauce, black pepper, and garlic. Toss until the potatoes are well and evenly coated.
How to make roasted potatoes
Transfer the potatoes to a baking sheet and spread out evenly into a single layer.
Oven roast the potatoes for about 45 minutes or until browned and edges are crisp. Turn twice during baking for even browning and maximum flavor.
Remove from the oven and transfer to the same bowl.
Toss with the scallions and cilantro. Season with more soy sauce if needed.
Serve warm or cold.
Delicious oven roasted potatoes and onions seasoned to perfection.
