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Garlic and Soy Roasted Potatoes with Scallions

 
Garlic and Soy Roasted Potatoes with Scallions
673

These easy and tasty Asian garlic roasted potatoes are kicked up a notch with the addition of soy and sesame. Our best oven roasted potatoes with bold punchy flavor.

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

60

min

 

Ingredients

2 pounds red skinned potatoes
or white, small size
1 ½ tablespoons peanut oil
or other vegetable oil
½ tablespoon sesame oil
1 ½ tablespoons soy sauce, tamari
or to taste
½ teaspoon black pepper
freshly ground, or to taste
4 cloves garlic
minced
½ cup scallions, spring or green onions
sliced
¼ cup cilantro
freshly chopped

Directions

Preheat the oven to 425℉ (220℃) F.

Half or quarter the potatoes and add to a large bowl with the vegetable oil, sesame oil, soy sauce, black pepper, and garlic. Toss until the potatoes are well and evenly coated.

How to make roasted potatoes

Transfer the potatoes to a baking sheet and spread out evenly into a single layer.

Oven roast the potatoes for about 45 minutes or until browned and edges are crisp. Turn twice during baking for even browning and maximum flavor.

Remove from the oven and transfer to the same bowl.

Toss with the scallions and cilantro. Season with more soy sauce if needed.

Serve warm or cold.

Delicious oven roasted potatoes and onions seasoned to perfection.

 

* not incl. in nutrient facts

Reviews

+1

about 4 years

Super easy to make, and it came out amazingly delicious. I just ate it as a main course with a few slices of homemade whole grain bread. Yum!

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 12724% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 187mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 14%
Calcium 6% Iron 40%
* based on a 2,000 calorie diet How is this calculated?

 

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