Garlic, Chipotle & Jalapeno Marinade
This marinade sounds like very spicy, but it actually isn't. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too much spiciness.
Yield
6 servingsPrep
5 minCook
0 minReady
6 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 ½ | tablespoons |
canola oil
or any vegetable oil |
|
| 8 | clove |
garlic
about 2 tablespoons |
|
| 4 | each |
scallions, spring or green onions
about 1/4 cup |
|
| 1 | each |
chipotle chili peppers
in adobo sauce, finely chopped, 1 1/2 tablespoons |
*
|
| 1 | each |
jalapeño pepper
finely chopped, 1 1/2 tablespoons |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 83 | ml |
canola oil
or any vegetable oil |
|
| 8 | clove |
garlic
about 2 tablespoons |
|
| 4 | each |
scallions, spring or green onions
about 1/4 cup |
|
| 1 | each |
chipotle chili peppers
in adobo sauce, finely chopped, 1 1/2 tablespoons |
*
|
| 1 | each |
jalapeño pepper
finely chopped, 1 1/2 tablespoons |
*
|
Directions
Add all the ingredients in a food processer, process until smooth, scraping down the food processor if necessary.
Transfer into a small bowl, keep it refrigerate until ready to use.
