Don't miss another issue…      Subscribe

Garlic, Chipotle and Jalapeno Marinade

 

This marinade sounds like very spicy, but it actually isn't. Because after marinating, you will wipe it away, and all the delicious flavors go into the meat without leaving too much spiciness.
10

Yield

6

servings

Prep

5

min

Cook

0

min

Ready

6

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

5 ½ tablespoons canola oil
or any vegetable oil
8 clove garlic
about 2 tablespoons
4 each scallions, spring or green onions
about 1/4 cup
1 each chipotle chili peppers
in adobo sauce, finely chopped, 1 1/2 tablespoons
*
1 each jalapeño pepper
finely chopped, 1 1/2 tablespoons
*

Directions

Add all the ingredients in a food processer, process until smooth, scraping down the food processor if necessary.

Transfer into a small bowl, keep it refrigerate until ready to use.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 11494% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed