Fusilli Verde with Broccoli and Red Bell Pepper
Made this pasta with veggies for supper yesterday, and I was impressed. I wan't sure that if there would be enough flavor, and it actually came out quite tasty. I did add a bit hot chili sauce. A quick, easy and yummy one-pot meal.
sweet red bell peppers
cut into florets and stems, diced
Lightly sauté the garlic and red bell pepper in the olive oil, then add the broccoli and a few tablespoons of water.
Cover and cook over high heat for a minute or two until just tender.
Add the peas and tomatoes, season with cayenne and thyme, cover and cook for 5 to 10 minutes.
Meanwhile, cook the pasta until al dente.
Drain and toss with the sauce.
Season with salt if needed and serve.