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Fudgy Wudgy Brownies

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Submitted by jensen03

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
½ 118
CUP ML BUTTER
or margarine
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
beaten
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WALNUTS
coarsely chopped
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
pieces, null, null

Directions

Melt unsweetened chocolate and butter in top of double boiler over hot water.

Cool slightly.

Gradually add sugar to eggs, beating thoroughly after each addition.

Blend in chocolate mixture. Stir in flour.

Add vanilla, half of nuts and half of semisweet chocolate pieces.

Spread in greased 9-inch square pan.

Sprinkle remaining nuts and chocolate pieces over batter.

Bake at 325℉ (160℃) for 30 minutes.

Remove and cool in pan. Cut in squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 300 48% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 61mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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