Fudgy Wudgy Brownies
Yield
16 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
|
|
| ½ | cup |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| 1 | cup |
all-purpose flour
sifted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
| 6 | ounces |
semi-sweet chocolate
pieces, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 118 | ml |
butter
or margarine |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| 237 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
| 173.4 | ml/g |
semi-sweet chocolate
pieces, null, null |
|
Directions
Melt unsweetened chocolate and butter in top of double boiler over hot water.
Cool slightly.
Gradually add sugar to eggs, beating thoroughly after each addition.
Blend in chocolate mixture. Stir in flour.
Add vanilla, half of nuts and half of semisweet chocolate pieces.
Spread in greased 9-inch square pan.
Sprinkle remaining nuts and chocolate pieces over batter.
Bake at 325℉ (160℃) for 30 minutes.
Remove and cool in pan. Cut in squares.
