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Fudgey Chocolate Popsicles

 
Fudgey Chocolate  Popsicles
91

Nothing is better than a cold popsicle in a hot summer day! These popsicles are better than a Fudgsicle, packed with chocolate flavor. Have some popsicles to help you cool down the hot summer!

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

10

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 cups milk
whole milk, or low-fat
6 ½ ounces chocolate, bittersweet
null
*
1 tablespoon cocoa powder
prefer dutch processed
3 tablespoons honey
or to tase, or maple syrup, or sugar
¼ teaspoon chili powder
*
½ teaspoon vanilla extract

Directions

In a medium saucepan, add the milk, chocolate, cocoa powder, honey, and chili powder over medium-low heat, stirring, until smooth.

Add the vanilla, stirring to mix well.

Cool a few minutes before putting into the freezer.

Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.

To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.

Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)

Note: If you don’t have any popsicle mold, just pour the mix into paper cups and place them in the freezer.

After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.

Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.

 

* not incl. in nutrient facts

Reviews

over 6 years

Homemade popsicles are the best! No artificial flavor or color. They are so easy to make, such as these fudgey chocolate popsicles, very chocolaty and fudgey! Definitely a summer keeper!

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 11321% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 52mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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