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Fudgey Chocolate Popsicles

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Fudgey Chocolate  Popsicles

Nothing is better than a cold popsicle in a hot summer day! These popsicles are better than a Fudgsicle, packed with chocolate flavor. Have some popsicles to help you cool down the hot summer!

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

10 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups milk
whole milk, or low-fat
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6 ½ ounces chocolate, bittersweet
null
*
1 tablespoon cocoa powder
prefer dutch processed
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3 tablespoons honey
or to tase, or maple syrup, or sugar
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¼ teaspoon chili powder
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml milk
whole milk, or low-fat
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187.9 ml/g chocolate, bittersweet
null
*
15 ml cocoa powder
prefer dutch processed
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45 ml honey
or to tase, or maple syrup, or sugar
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1.3 ml chili powder
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2.5 ml vanilla extract
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Directions

In a medium saucepan, add the milk, chocolate, cocoa powder, honey, and chili powder over medium-low heat, stirring, until smooth.

Add the vanilla, stirring to mix well.

Cool a few minutes before putting into the freezer.

Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.

To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.

Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)

Note: If you don’t have any popsicle mold, just pour the mix into paper cups and place them in the freezer.

After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.

Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 11321% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 52mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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