Fudgey Chocolate Popsicles
Nothing is better than a cold popsicle in a hot summer day! These popsicles are better than a Fudgsicle, packed with chocolate flavor. Have some popsicles to help you cool down the hot summer!
Yield
4 servingsPrep
5 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
whole milk, or low-fat |
|
| 6 ½ | ounces |
chocolate, bittersweet
null |
* |
| 1 | tablespoon |
cocoa powder
prefer dutch processed |
|
| 3 | tablespoons |
honey
or to tase, or maple syrup, or sugar |
|
| ¼ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
whole milk, or low-fat |
|
| 187.9 | ml/g |
chocolate, bittersweet
null |
* |
| 15 | ml |
cocoa powder
prefer dutch processed |
|
| 45 | ml |
honey
or to tase, or maple syrup, or sugar |
|
| 1.3 | ml |
chili powder
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
In a medium saucepan, add the milk, chocolate, cocoa powder, honey, and chili powder over medium-low heat, stirring, until smooth.
Add the vanilla, stirring to mix well.
Cool a few minutes before putting into the freezer.
Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.
To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.
Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)
Note: If you don’t have any popsicle mold, just pour the mix into paper cups and place them in the freezer.
After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.
Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.
