Search
by Ingredient

Fruitcake Cookies

StarStarStarStarStar

Submitted by granmanay

YIELD

5 dozen

PREP

25 min

COOK

45 min

READY

1 hrs

Ingredients

16 462.4
OUNCES ML/G PINEAPPLE
chopped
8 231.2
OUNCES ML/G CHERRIES
red
2 473
CUPS ML RAISINS, SEEDLESS
golden
4 946
CUPS ML PECANS
chopped
3 ½ 828
½ 118
CUP ML BUTTER
softened
1 237
CUP ML BROWN SUGAR
firmly *
4 4
LARGE LARGE EGGS
separated
1 15
TABLESPOON ML BAKING SODA
3 45
TABLESPOONS ML MILK
¼ 59
CUP ML BRANDY *
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG

Directions

Combine first 5 ingredients; dredge with 1 cup flour, stirring well.

Set aside.

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add egg yolks, mixing well.

Dissolve soda in milk; add to creamed mixture.

Add brandy, spices, and remaining 2½ cups flour, mixing well.

Beat egg whites (at room temperature) until stiff; fold into batter.

Fold in fruit mixture.

Drop dough by rounded teaspoonfuls onto greased cookie sheets.

Bake at 325℉ (160℃) for 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 495g (17.5 oz)
Amount per Serving
Calories 1710 57% from fat
 % Daily Value *
Total Fat 108g 167%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 660mg 27%
Total Carbohydrate 58g 58%
Dietary Fiber 18g 73%
Sugars g
Protein 63g
Vitamin A 22% Vitamin C 55%
Calcium 20% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe