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Fruit & Nut Stuffed Pork Chops

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Submitted by snap-on

YIELD

6 servings

PREP

30 min

COOK

50 min

READY

80 min

Ingredients

6 6
EACH EACH PORK CHOPS
thick, with stuffing pocket cut *
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUPS ML BREAD CRUMBS
italian seasoned, divided
½ 118
CUP ML APPLES
chopped, peeled *
79
CUP ML CHEDDAR CHEESE
shredded
2 3E+1
TABLESPOON ML PECANS
finely chopped, toasted
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML APPLE PIE SPICE *
2 3E+1
TABLESPOON ML BUTTER
melted
1 237
CUP ML ORANGE JUICE
divided

Directions

Sprinkle chops with pepper; set aside.

Combine 1½ cups with remaining ingredients except for ½ cup orange juice.

Stuff each chop and coat with remaining bread crumbs.

Preheat oven to 350℉ (180℃). Place chops in a 13X9X2 inch baking pan and drizzle with remaining orange juice.

Bake, covered, 20 minutes.

Uncover and bake another 30 to 35 minutes. Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 234 37% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 428mg 18%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 23%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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