Frozen Orange Cloud Pie
Yield
1 piePrep
25 minCook
10 minReady
6 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
margarine
melted |
|
| 3 | tablespoon |
sugar
granulated |
|
| Filling | |||
| 14 | ozs |
milk, sweetened condensed
|
*
|
| 2 | teaspoons |
orange zest
grated |
|
| 4 |
food coloring
yellow |
*
|
|
| 2 | cups |
whipped topping, prepared
|
|
| ½ | cup |
soda beverage
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
margarine
melted |
|
| 45 | ml |
sugar
granulated |
|
| Filling | |||
| 14 | ozs |
milk, sweetened condensed
|
*
|
| 1E+1 | ml |
orange zest
grated |
|
| 4 |
food coloring
yellow |
*
|
|
| 473 | ml |
whipped topping, prepared
|
|
| 118 | ml |
soda beverage
|
* |
Directions
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9 inch pie pan.
Spread crumb mixture evenly in pie pan.
Chill 1 hour, or until firm. Or, bake in a 375 degrees oven for 10 minutes or until edges are brown.
Cool on rack before filling. To prepare filling, sweetened condensed milk, carbonated beverage, orange peel, and food coloring in a mixing bowl.
Mix well. Fold in whipped topping.
Pour into crust.
Freeze six hours or until firm. Let stand ten minutes before serving.
