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Frosted Ginger Cookies

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Submitted by tinker729

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML BUTTER
or margarine
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
½ 118
CUP ML MOLASSES
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 ½ 1.1
CUPS L ALL-PURPOSE FLOUR
1 15
TABLESPOON ML GINGER
ground
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
ground
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CLOVES
ground
Frosting
⅓ 79
CUP ML BROWN SUGAR
packed *
2 473
CUPS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML BUTTER
or margarine
¼ 59
CUP ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
or caramel
1 1
PINCH PINCH SALT *

Directions

Mix ingrediants.

Bake at 350℉ (180℃) for 8 to 10 minutes.

Frost and serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 591 40% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 387mg 16%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 6%
Sugars g
Protein 13g
Vitamin A 16% • Vitamin C 0%
Calcium 6% • Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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