Frosted Ginger Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
molasses
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
ginger
ground |
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cloves
ground |
|
| Frosting | |||
| ⅓ | cup |
brown sugar
packed |
*
|
| 2 | cups |
powdered sugar
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
or caramel |
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
molasses
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1.1 | l |
all-purpose flour
|
|
| 15 | ml |
ginger
ground |
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cloves
ground |
|
| Frosting | |||
| 79 | ml |
brown sugar
packed |
*
|
| 473 | ml |
powdered sugar
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 59 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
or caramel |
|
| 1 | pinch |
salt
|
*
|
Directions
Mix ingrediants.
Bake at 350℉ (180℃) for 8 to 10 minutes.
Frost and serve.
