Friendship Fruitcake

Name: Friendship Fruitcake
Yield: 1
Cuisine: Fusion
Ingredients: starter; sugar; peaches; sugar; pineapple chunks; sugar; fruit cocktail; maraschino cherries; cake mix; vegetable oil; eggs; instant pudding mix; fruit; nuts

Submitted by sandioliphant

YIELD

1 cake

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½

CUPS STARTER *

2 ½

CUPS SUGAR

CAN PEACHES *

CUPS SUGAR

CAN PINEAPPLE CHUNKS *

CUPS SUGAR

CAN FRUIT COCKTAIL
28-oz can *

JAR MARASCHINO CHERRIES *

Cakes

PACKAGE CAKE MIX
yellow, without pudding

⅔

CUP VEGETABLE OIL

LARGE EGGS

PACKAGE INSTANT PUDDING MIX
vanilla *

1 x Fruit mixture; 1

FRUIT
mixture *

CUP NUTS
chopped, optional

Directions

You need a gallon container with lid for this recipe.

First day.

Mix starter, 2½ cups sugar and peaches. Stir on days 2, 3, 4, 5, 6, 7, 8, and 9. Tenth day. Add 2 cups sugar and pineapple chunks. Cover. Stir on days 11, 12, 13, 14, 15, 16, 17, 18, and 19. Twentieth day. Add 2 cups sugar, fruit cocktail and cherries. Cover and stir. Stir on days 21, 22, 23, 24, 25, 26, 27, 28, and 29. Thirtieth day. Drain juice from fruit and divide fruit into 3 equal parts. Divide juice into five 2½ cups portions and give to friends. Use starter within 5 days. The fruit mixture will make 3 cakes. To Make Cake. Mix cake mix, oil, eggs and pudding on low speed of mixer. Batter will be thick. Add fruit and nuts. Bake in well greased and floured Bundt or tube pan. Bake 45 to 60 minutes, depending on oven, in 350℉ (180℃) oven. Cool in pans completely before removing. None of the recipe should be refrigerated while brewind. Cakes may be refrigerated for 2 weeks or frozen up to 2 years. DO NOT freeze juice.