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Friendship Fruitcake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups starter
*
2 ½ cups sugar
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1 can peaches
* Camera
2 cups sugar
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1 can pineapple chunks
* Camera
2 cups sugar
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1 can fruit cocktail
28-oz can
*
1 Jar maraschino cherries
* Camera
Cakes
1 package cake mix
yellow, without pudding
cup vegetable oil
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4 large eggs
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1 package instant pudding mix
vanilla
* Camera
1 x Fruit mixture; 1 fruit
mixture
*
½ cup nuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
355 ml starter
*
591 ml sugar
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1 can peaches
* Camera
473 ml sugar
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1 can pineapple chunks
* Camera
473 ml sugar
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1 can fruit cocktail
28-oz can
*
1 Jar maraschino cherries
* Camera
Cakes
1 package cake mix
yellow, without pudding
158 ml vegetable oil
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4 large eggs
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1 package instant pudding mix
vanilla
* Camera
fruit
mixture
*
118 ml nuts
chopped, optional
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Directions

You need a gallon container with lid for this recipe.

First day.

Mix starter, 2½ cups sugar and peaches. Stir on days 2, 3, 4, 5, 6, 7, 8, and 9. Tenth day. Add 2 cups sugar and pineapple chunks. Cover. Stir on days 11, 12, 13, 14, 15, 16, 17, 18, and 19. Twentieth day. Add 2 cups sugar, fruit cocktail and cherries. Cover and stir. Stir on days 21, 22, 23, 24, 25, 26, 27, 28, and 29. Thirtieth day. Drain juice from fruit and divide fruit into 3 equal parts. Divide juice into five 2½ cups portions and give to friends. Use starter within 5 days. The fruit mixture will make 3 cakes. To Make Cake. Mix cake mix, oil, eggs and pudding on low speed of mixer. Batter will be thick. Add fruit and nuts. Bake in well greased and floured Bundt or tube pan. Bake 45 to 60 minutes, depending on oven, in 350℉ (180℃) oven. Cool in pans completely before removing. None of the recipe should be refrigerated while brewind. Cakes may be refrigerated for 2 weeks or frozen up to 2 years. DO NOT freeze juice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 559g (19.7 oz)
Amount per Serving
Calories 235625% from fat
 % Daily Value *
Total Fat 65g 101%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 936mg 39%
Total Carbohydrate 148g 148%
Dietary Fiber 4g 16%
Sugars g
Protein 31g
Vitamin A 8% Vitamin C 2%
Calcium 22% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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