Friendship Banana Bread
Yield
1 loafPrep
10 minCook
60 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
bananas
mashed |
|
| 1 | cup |
starter
|
* |
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
walnuts
chopped |
|
| 1 | teaspoon |
vanilla extract
or 1 ts grated orange rind |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
bananas
mashed |
|
| 237 | ml |
starter
|
* |
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
walnuts
chopped |
|
| 5 | ml |
vanilla extract
or 1 ts grated orange rind |
|
Directions
Cream together the shortening and sugar, add egg, and mix until blended.
stir in bananas and starter.
Add orange rind or vanilla. sift flour, salt baking powder and soda, Add flour mixture and walnuts to the first mixture, stirring just until blended.
Pour into greased 9 x 5 pan bake 350℉ (180℃) for 1 hour or until toothpick comes out clean.
Cool before slicing.
