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Fried Sliced Shrimp Peking Style

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Submitted by darvocet36

YIELD

3 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 1
SMALL SMALL EGGS
6 9E+1
TABLESPOONS ML CORNSTARCH
12 346.8
OUNCES ML/G SHRIMP
shelled
2 473
CUPS ML VEGETABLE OIL
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
minced
1 15
TABLESPOON ML GARLIC
minced
2 ½ 38
TABLESPOONS ML SHERRY
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML SALT
½ 7.5
TABLESPOON ML HOT CHILI PEPPERS

Directions

  1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain.

  2. Meanwhile add the remaining ingredients to a sauté pan. Add shrimp and swirl in pan until hot. Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 1514 88% from fat
 % Daily Value *
Total Fat 148g 227%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 2669mg 111%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 51g
Vitamin A 7% Vitamin C 8%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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