Fried Elephant Ears

Directions

Put sour cream in a measuring cup.

Add sour milk or buttermilk to fill cup.

Pour into a large bowl and add the egg, salt and melted margarine.

Blend well. Gradually, by hand, add flour and soda, until everything is mixed and blended.

Remove to a mixing board and knead until smooth.

Let stand 3 hours or leave in refrigerator overnight.

Divide dough into serving pieces.

Roll each piece ¼ inch thick; cut 2 parallel slits in the center to make ears.

Fry in hot oil until golden brown. Dip each piece in cinnamon and sugar.

Tip: Make this in the evening and refrigerate overnight and then make them in the morning.