Fried Elephant Ears
Fried Elephant Ears recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
sour cream
|
|
| 1 | cup |
sour milk
|
|
| 1 |
eggs
|
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
margarine
melted |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | cup |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
sour cream
|
|
| 237 | ml |
sour milk
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
margarine
melted |
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 59 | ml |
sugar
granulated |
|
Directions
Put sour cream in a measuring cup.
Add sour milk or buttermilk to fill cup.
Pour into a large bowl and add the egg, salt and melted margarine.
Blend well. Gradually, by hand, add flour and soda, until everything is mixed and blended.
Remove to a mixing board and knead until smooth.
Let stand 3 hours or leave in refrigerator overnight.
Divide dough into serving pieces.
Roll each piece ¼ inch thick; cut 2 parallel slits in the center to make ears.
Fry in hot oil until golden brown. Dip each piece in cinnamon and sugar.
Tip: Make this in the evening and refrigerate overnight and then make them in the morning.
