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Fresh Strawberry Pie Glace

 

23

Yield

1

pie

Prep

10

min

Cook

15

min

Ready

Trans-fat Free
 

Ingredients

1 cup heavy whipping cream
whipped
3 pints strawberries
fresh
*
2 ½ tablespoons cornstarch
2 tablespoons powdered sugar
sifted
2 food coloring
red
*
1 x pie shell (9 inch)
baked & cool
1 cup sugar
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons cointreau
or orange juice
*

Directions

Wash strawberries and in cold water, drain and hull them and reserve some for garnish.

Crush 1 pint of the berries with a potato masher, or in a blender.

Measure crushed berries and add enough water to make 1½ cups.

Bring mixture to a boil over low heat, stirring constantly.

Mixture will be thickened and translucent.

Strain, add butter or margarine, lemon juice and food coloring cool.

Meanwhile, toss remaining 2 pints of berries with the cointreau or orange juice.

Let stand about 30 minutes.

Arrange in the pie shell and pour the cooled glaze over the berries.

Refrigerate until well chilled, about 2 hours.

Before serving, whip cream until stiff and fold in the confectioners sugar.

Garnish pie with whipped cream and reserved strawberries.

Note: a nice variation is to combine 1 3 oz pkg cream cheese, softened and mixed with 2 tbsp sour cream, and spread over the bottom of the pie crust before filling the shell or try a graham cracker crust.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 51942% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 236mg 10%
Total Carbohydrate 25g 25%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 11% Vitamin C 3%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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