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Fresh Pineapple Nut Bread

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Submitted by sissy

Pineapple Nut Bread recipe

YIELD

12 servings

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

3 45
TABLESPOONS ML BUTTER
or margarine, softened
2 2
LARGE LARGE EGGS
¾ 177
CUP ML BROWN SUGAR
packed *
1 ¾ 414
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
¾ 177
CUP ML MACADAMIA NUTS
coarsely chopped *
1 237
CUP ML PINEAPPLE, FRESH
fresh, finely chopped *
1 15
TABLESPOON ML SUGAR
¼ 1.3
TEASPOON ML CINNAMON
ground

Directions

In a mixing bowl, beat butter, eggs and brown sugar.

Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.

Add pineapple, then remaining flour mixture.

Pour into a greased 8×4×2 inch; loaf pan.

Combine sugar and cinnamon; sprinkle over loaf.

Bake at 350℉ (180℃) for 50 to 55 minutes or until bread tests done.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 322 32% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 426mg 18%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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