Fresh Pineapple Nut Bread
Pineapple Nut Bread recipe
Yield
12 servingsPrep
15 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
or margarine, softened |
|
| 2 | large |
eggs
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¾ | cup |
macadamia nuts
coarsely chopped |
*
|
| 1 | cup |
pineapple, fresh
fresh, finely chopped |
*
|
| 1 | tablespoon |
sugar
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
or margarine, softened |
|
| 2 | large |
eggs
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 414 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 177 | ml |
macadamia nuts
coarsely chopped |
*
|
| 237 | ml |
pineapple, fresh
fresh, finely chopped |
*
|
| 15 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
ground |
|
Directions
In a mixing bowl, beat butter, eggs and brown sugar.
Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
Add pineapple, then remaining flour mixture.
Pour into a greased 8x4x2 inch; loaf pan.
Combine sugar and cinnamon; sprinkle over loaf.
Bake at 350℉ (180℃) for 50 to 55 minutes or until bread tests done.
Cool on a wire rack.
