Fresh Corn Bisque with Green Onions
Yield
1 servingPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
vegetable oil
|
|
| ¼ | each |
onions
chopped |
|
| ¼ | each |
carrots
chopped |
|
| ¼ | stalk |
celery
chopped |
*
|
| ½ | clove |
garlic
minced |
|
| 1 | pinch |
turmeric
|
*
|
| 1 | cup |
water
|
|
| ¼ | each |
bay leaves
|
*
|
| 1 ¼ | cups |
corn
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | tablespoon |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
vegetable oil
|
|
| 0.3 | each |
onions
chopped |
|
| 0.3 | each |
carrots
chopped |
|
| 0.3 | stalk |
celery
chopped |
*
|
| 0.5 | clove |
garlic
minced |
|
| 1 | pinch |
turmeric
|
*
|
| 237 | ml |
water
|
|
| 0.3 | each |
bay leaves
|
*
|
| 296 | ml |
corn
|
|
| 0.6 | ml |
salt
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 15 | ml |
scallions, spring or green onions
chopped |
|
Directions
In medium saucepan, heat oil over medium heat.
Add onion, carrot, celery, garlic.
Cook, stirring for 2 minutes.
Stir in turmeric and cook for 1 minute.
Add bay leaf and water, bring to simmer.
Add corn, simmer 10 minutes.
Discard bay leaf.
May be puréed in blender or food processor in small batches.
Add salt and cayenne to taste.
Serve hot or cold and garnish with green onions or parsley.
