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Fresh Berry Cobbler

 

41

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

60

min

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

½ pint strawberries
hulled, halved
*
½ pint blueberries
*
½ pint blackberries
*
½ pint raspberries
*
cup sugar
granulated
2 tablespoons tapioca, quick-cooking
1 teaspoon lime juice
2 teaspoons butter
melted
2 teaspoons brown sugar
packed
Drop biscuit swirl
1 cup biscuit baking mix (bisquick)
reduced-fat
*
¼ cup milk, skim
1 tablespoon fruit jam
4-fruit all-natural conserve
*

Directions

Toss together strawberries, blueberries, blackberries, raspberries, sugar, tapioca and lime juice in large bowl.

Let stand 15 minutes.

Divide into 4 individual 1-cup ramekins.

Place on baking sheet.

Bake at 350'F. 15 minutes.

Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing evenly.

Brush each biscuit with butter and sprinkle each with brown sugar.

Continue to bake 10 to 15 minutes or until biscuits are baked through.

Let cool to warm. Serve with non-fat milk, if desired.

Makes 4 servings.

Drop Biscuit Swirl: Combine baking mix and milk and stir until almost blended.

Swirl in fruit conserve. Makes enough for 4 biscuits.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 10517% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 26mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 7%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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