Fresh Berry Cobbler

Submitted by pammiel.

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

½

PINT STRAWBERRIES
hulled, halved *

½

PINT BLUEBERRIES *

½

PINT BLACKBERRIES *

½

PINT RASPBERRIES *

⅓

CUP SUGAR
granulated

2

TABLESPOONS TAPIOCA, QUICK-COOKING

1

TEASPOON LIME JUICE

2

TEASPOONS BUTTER
melted

2

TEASPOONS BROWN SUGAR
packed

Drop biscuit swirl

1

CUP BISCUIT BAKING MIX (BISQUICK)
reduced-fat *

¼

CUP MILK, SKIM

1

TABLESPOON FRUIT JAM
4-fruit all-natural conserve *

Directions

Toss together strawberries, blueberries, blackberries, raspberries, sugar, tapioca and lime juice in large bowl.

Let stand 15 minutes.

Divide into 4 individual 1-cup ramekins.

Place on baking sheet.

Bake at 350’F. 15 minutes.

Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing evenly.

Brush each biscuit with butter and sprinkle each with brown sugar.

Continue to bake 10 to 15 minutes or until biscuits are baked through.

Let cool to warm. Serve with non-fat milk, if desired.

Makes 4 servings.

Drop Biscuit Swirl: Combine baking mix and milk and stir until almost blended.

Swirl in fruit conserve. Makes enough for 4 biscuits.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 39g (1.4 oz)

Amount per Serving

Calories 105 17% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 26mg 1%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 4%

Sugars g

Protein 2g

Vitamin A 2% • Vitamin C 7%

Calcium 3% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium