Fresh & Delicate Blueberry Muffins
These muffins are packed with the delicious flavor of blueberries!
Yield
12 servingsPrep
10 minCook
25 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 2 ½ | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | large |
eggs
well-beaten |
|
| ⅓ | cup |
vegetable oil
or melted butter |
|
| 1 | cup |
blueberries
fresh or frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 3.8 | ml |
salt
|
|
| 1 | large |
eggs
well-beaten |
|
| 79 | ml |
vegetable oil
or melted butter |
|
| 237 | ml |
blueberries
fresh or frozen |
|
Directions
Preheat oven to 400℉ (200℃).
Line or grease a muffin pan.
Sift dry ingredients into bowl.
Make a well in the center.
Combine egg, milk, and oil or butter.
Add all at once to the dry ingredients.
Stir quickly until dry ingredients are moistened.
Gently fold in blueberries.
Fill greased muffin pans ⅔ full.
Bake for 25 minutes.
