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French Cocoa Balls


Saved in 2 recipe boxes and 2 cookbooks

Yield

3

dozen

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

½ cup cocoa powder
cups powdered sugar
1 cup pecans
½ cup milk, sweetened condensed
1 teaspoon vanilla extract
2 tablespoons cocoa powder
2 tablespoons powdered sugar
* not incl. in nutrient facts

Directions

Sift together ½ cup cocoa, 1½ cups confectoners sugar; add nuts, condensed milk and extract.

Using about 2 teaspoon form mixture into balls.

Roll lightly in mixture of remaining cocoa and confectioners sugar.

About 3 dozen.

Variations:

Using french cocoa ball recipe, form fudge into small balls roll in finely chopped walnuts.

Make balls, slit tops and insert walnut halves press together to make filled fudge balls.

Make sandwiches of walnut halves with fudge fillings.

Using wax paper shape fudge into two rolls, 8 inches in length, roll in chopped walnuts.

Wrap tightly, chill, unwrap and cut into ½ inch slices to serve.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 53442% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 52mg 2%
Total Carbohydrate 27g 27%
Dietary Fiber 7g 28%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 2%
Calcium 15% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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