French Cocoa Balls

Directions

Sift together ½ cup cocoa, 1½ cups confectoners sugar; add nuts, condensed milk and extract.

Using about 2 teaspoon form mixture into balls.

Roll lightly in mixture of remaining cocoa and confectioners sugar.

About 3 dozen.

Variations:

Using french cocoa ball recipe, form fudge into small balls roll in finely chopped walnuts.

Make balls, slit tops and insert walnut halves press together to make filled fudge balls.

Make sandwiches of walnut halves with fudge fillings.

Using wax paper shape fudge into two rolls, 8 inches in length, roll in chopped walnuts.

Wrap tightly, chill, unwrap and cut into ½ inch slices to serve.