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French Cocoa Balls

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Saved in 2 recipe boxes and 2 cookbooks
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Yield

3

dozen

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

½cup cocoa powderVideo
cups powdered sugarVideo
1cup pecans
½cup milk, sweetened condensedVideo
1teaspoon vanilla extractVideo
2tablespoons cocoa powderVideo
2tablespoons powdered sugarVideo
* not incl. in nutrient facts

Directions

Sift together ½ cup cocoa, 1½ cups confectoners sugar; add nuts, condensed milk and extract.

Using about 2 teaspoon form mixture into balls.

Roll lightly in mixture of remaining cocoa and confectioners sugar.

About 3 dozen.

Variations:

Using french cocoa ball recipe, form fudge into small balls roll in finely chopped walnuts.

Make balls, slit tops and insert walnut halves press together to make filled fudge balls.

Make sandwiches of walnut halves with fudge fillings.

Using wax paper shape fudge into two rolls, 8 inches in length, roll in chopped walnuts.

Wrap tightly, chill, unwrap and cut into ½ inch slices to serve.

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 53442% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 52mg 2%
Total Carbohydrate 27g 27%
Dietary Fiber 7g 28%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 2%
Calcium 15% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
 

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