French Cocoa Balls
Yield
3 dozenPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cocoa powder
|
|
| 1 ½ | cups |
powdered sugar
|
|
| 1 | cup |
pecans
|
|
| ½ | cup |
milk, sweetened condensed
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cocoa powder
|
|
| 355 | ml |
powdered sugar
|
|
| 237 | ml |
pecans
|
|
| 118 | ml |
milk, sweetened condensed
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 3E+1 | ml |
powdered sugar
|
|
Directions
Sift together ½ cup cocoa, 1½ cups confectoners sugar; add nuts, condensed milk and extract.
Using about 2 teaspoon form mixture into balls.
Roll lightly in mixture of remaining cocoa and confectioners sugar.
About 3 dozen.
Variations:
Using french cocoa ball recipe, form fudge into small balls roll in finely chopped walnuts.
Make balls, slit tops and insert walnut halves press together to make filled fudge balls.
Make sandwiches of walnut halves with fudge fillings.
Using wax paper shape fudge into two rolls, 8 inches in length, roll in chopped walnuts.
Wrap tightly, chill, unwrap and cut into ½ inch slices to serve.
