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French Chocolate Praline

Submitted by buggs

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1

X FRENCH PRALINE TOPPING *

4

OUNCES SEMI-SWEET CHOCOLATE
null, null

1 ½

CUPS HEAVY WHIPPING CREAM

Directions

Melt the chocolate in the cream, stirring until smooth.

Add the praline at the last moment or sprinkle on top of each serving.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 110g (3.9 oz)

Amount per Serving

Calories 408 87% of calories from fat

% Daily Value *

Total Fat 39g 60%

Saturated Fat 24g 121%

Trans Fat 0g

Cholesterol 122mg 41%

Sodium 36mg 2%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 5%

Sugars g

Protein 5g

Vitamin A 26% • Vitamin C 1%

Calcium 6% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Sodium