French Chocolate Praline
Yield
4 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
french praline topping
|
* |
| 4 | ounces |
semi-sweet chocolate
null, null |
|
| 1 ½ | cups |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
french praline topping
|
* |
| 115.6 | ml/g |
semi-sweet chocolate
null, null |
|
| 355 | ml |
heavy whipping cream
|
|
Directions
Melt the chocolate in the cream, stirring until smooth.
Add the praline at the last moment or sprinkle on top of each serving.
