Four-In-One Cookies
Yield
66 cookiesPrep
30 minCook
15 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
soft |
*
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
oats, quick cooking
or old-fashioned, uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
soft |
*
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 7.1E+2 | ml |
oats, quick cooking
or old-fashioned, uncooked |
|
Directions
Beat shortening, sugars, eggs and vanilla together until creamy.
Sift together flour, soda and salt.
Add to creamed mixture; blend well.
Stir in oats.
Shape to form 1-inch balls.
Place on greased cooky sheets, about 2 inches apart.
Bake in preheated moderate oven (350 F.) 12 to 15 minutes.
Cool about 2 minutes, then remove cookies from cooky sheets.
For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup) semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with the oats.
