Search
by Ingredient

Four-In-One Cookies

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by tessman

YIELD

66 cookies

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 237
CUP ML VEGETABLE SHORTENING
soft *
1 237
CUP ML SUGAR
granulated
1 237
CUP ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
3 7.1E+2
CUPS ML OATS, QUICK COOKING
or old-fashioned, uncooked

Directions

Beat shortening, sugars, eggs and vanilla together until creamy.

Sift together flour, soda and salt.

Add to creamed mixture; blend well.

Stir in oats.

Shape to form 1-inch balls.

Place on greased cooky sheets, about 2 inches apart.

Bake in preheated moderate oven (350 F.) 12 to 15 minutes.

Cool about 2 minutes, then remove cookies from cooky sheets.

For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup) semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with the oats.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 484 9% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 468mg 20%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe